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📸📝salmah dendar
RECIPE
¼ lb butter¾ cup sugar3 eggs1 ½ cups flour1 teaspoon vanilla2 ½ teaspoon b.powder½ cup milkBeat all ingred for 7 minutes...pour into muffin pans...bake...Syrup:¼ cup apricot jam½ cup water¾ cup icing sugarRed colouring...boil together...dip cakes into syrup...and roll in coconut...enjoy...❣
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