Ruhana Ebrahim
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Food Blogger & Food Stylist.
Fusion Cooking.
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South African.
Joined 8 years ago
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CREDITS
Rec credit: @when_ruhana_cooks
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INGREDIENTS
1 large box Kellogg's Frosties1 large box Honey Cheerios3x 50g Sally Williams nougat3x 100g pkts Jelly Tots100g almonds50g cashews1x box Sally Williams rose Turkish delight½ cup chopped candy coated hollow mini choc eggs½ large packet Simba pretzels
METHOD
1. In a large dish, add in the cereals.2. Cut jelly tots in halves and toss in.3. Add in chopped choc eggs.4. Add in chopped nuts.5. Break pretzels into ¼'s, add in.6. Cut the Turkish delight into half width wise. Then cut each half into 4 strips. Add this in and toss.7. Lastly chop nougat into small pieces and toss in.8. Store in airtight container.#whenruhanacooks
POSTED ON
07 Sep 2020
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago