Pecan Nut Pie
Pecan Nut Pie

28 favs

2 coms

4,866 views
Yeshi
STUDENT CHEF

3 recipes | 13,280 views | 2 appreciations

Joined 7 years ago
Yeshi's profile

Pecan Nut Pie

By Yeshi - STUDENT CHEF
(1)

INGREDIENTS

METHOD

INFO & TIPS

Once you have chopped your pecan nuts, place them
on a baking tray and place in the oven at 180C.
Roast for about 5-8 minutes or till you can smell
the pecans. Do not let them brown or burn.

This recipe makes one 9 inch(23cm) pie. Basically
the size of the milk tart foil trays you would
find in the spice shops.

You can serve this with normal whipped cream
which is slightly sweetened, vanilla ice cream or
maple whipped cream. To make this you will need:
1 cup (240ml) heavy whipping cream and 1 1/2 tbsp
maple syrup. Whip the cream with syrup till you
get soft peaks.
Yeshi
STUDENT CHEF

3 recipes | 13,280 views | 2 appreciations

Joined 7 years ago
Yeshi's profile

Comments ordered by Newest

SHARE RECIPE

WhatsApp

SHORT URL


Recipes You may like


TAGS



Recipe is part of the Desserts, Sweet Meats recipes category