Mutton Akhni

CREDITS

By Fathima Essa Alli
Instagram @fathimas_tasty_treats 🌻🌻
Made by Naeema Mia
Instagram @thedazzlingdishes

INGREDIENTS

1kg Mutton pieces 2 onions finely chopped 1 teaspoon cumin seeds 2 Cardomom pods 2 Cinnamon sticks 4 Peppercorns¼  cup oil¼ cup ghee (Clarified butter)
2 teaspoon chillie  powder 2 heaped teaspoon kashmiri chillie powder 2 teaspoon crushed chillie 2 teaspoon cumin and corriander powder 2 teaspoon gurum masala1 level teaspoon tumeric powder 3 full teaspoon salt1 heaped tablespoon ginger and garlic paste 1 teaspoon lemon juice
3 potatoes (microwave for 5 minutes or fry )3 grated tomatoes 2 cups uncooked basmati rice

METHOD

Heat oil and ghee (Clarified butter). Add cumin seeds , cardomom , cinnamon, pepper corns and allow it to sizzle. Add  onions and fry till golden. Add  all the spices to Mutton and mix. Add to onions and cook for 15 minutes.
Add tomatoes and  cook for 45 minutes or until the meat is cooked and tender.Add  rice and potatoes and enough  boiling water to cover the rice.
Add chopped corriander, mint and green chillies.
Allow it to boil  for 5 minutes making sure it doesn't burn. Cover with foil and steam in oven 160 degrees for 45 minutes. Serve with dhai and saladsOnce tasted never wasted 😋Share as received ⭐⭐⭐

POSTED ON

04 Oct 2020

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