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INGREDIENTS
For the base :1 cup of warm water 1 tablespoon instant yeast 2 tablespoon sugar 1 tablespoon olive oil 2 cups flour Pinch of salt
For the toppings :Mayonnaise Chicken polony or chicken fillet MushroomsHandfull of chopped red pepperHandfull of chopped green pepper Handful of chopped yellow peppertablespoon Cubed red onion (optional) 250grams of cheese(depending on how much cheese you like) Half a teaspoon of ground mint Half a teaspoon of Chillies 1 teaspoon of garlic
METHOD
The base :Preheat oven at 220 degrees celciusGrease 2 medium oven proof trays or one large (depends of the thickness you like as well)Put warm water in a bowl and add the yeast and sugar give it a stir to mix it up and let it stand for about 5 minutes until it becomes frothy on the top Add in the olive oil and stir gently Add the flour and salt and mix until a ball starts to form add more flour if needed or if it's too sticky.Move to a floured surface and knead add more flour if needed roll the dough to form into shape and transfer it to the greased baking pan poke light holes into the dough but not completely through the crust, bake on the lower rack of the oven for 5 minutes and then remove flip the base over of the bottom is slightly browner than the top.
Topping :1.Spread mayo on the base of the pizza add your mint chilli and garlic to the mayo on the base2. Put a thin layer of cheese over the mayo.3. Add on polony or cooked chicken fillet. 4.Add on sliced or diced mushrooms5. Put more cheese and then place the peppers and red onion on top 6. Lightly sprinkle a little extra cheese on top if you like it extra cheesy and sprinkle some dry herbs on the top Place the pizza in an oven for about 10 - 15minutes at 180 degrees celcius or until the cheese melts.
POSTED ON
06 Oct 2020