Whispers Biscuits

INGREDIENTS

Whispers125g butter/margarine½ cup maizena (corn flour)½ cup oil± 2-3 cups flour½ cup ground almonds/pecan nuts½ cup icing sugarBrown&white chocolateCream butter&sugar untilcreamy.Add in oil and beat well.Add maizena (corn flour), nuts & enoughflour to make a soft dough.Roll into small balls andbake at 180°C for15-20mins.When cool, coat with brownchocolate.Leave to cool on wax-wrapthen drizzle with whitechocolate.Dust with gold dust.

METHOD

Cream butter&sugar until creamy.Add in oil and beat well.Add maizena (corn flour), nuts & enough flour to make a soft dough.Roll into small balls and bake at 180°C for 15-20 minutes.When cool, coat with brown chocolate.Leave to cool on wax-wrap then drizzle with white chocolate.Dust with gold dust.

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