For the Tortilla: 2 cups flour1 teaspoon Baking powder ½ teaspoon salt3 tablespoon oilCold milk to make a soft dough. Filling: Chicken fillet cut into small strips or blocks 1 teaspoon salt3 teaspoon chili powder (or according to your taste)½ teaspoon turmeric1 tablespoon ginger garlic paste 1 teaspoon cumin powder 1 teaspoon coriander powderAdd a little oil Cook on low heat then once it begins to dry add sauce: 3 tablespoon steers peri peri sauce2 tablespoon maggi chili sauce1 tablespoon prego sauce Add a handful of grated cheddar cheese and mix. Filling is now ready.
Make balls of dough, roll out very thin. Fry without oil on Tawa, don't fry too much that it looks like a roti. Spread some mayo on the tortillaAdd grated cucumber and carrotLettuce Chopped tomatoAdd chicken filling Wrap the tortilla. Enjoy!