Salt And Pepper Chicken

CREDITS

@sh4k33r4_recipes

INGREDIENTS

1 chicken cut into pieces or fillets only½ teaspoon salt (taste if more is needed)½ teaspoon green masala1 teaspoon Worcester sauce1 teaspoon light soya sauce¾ teaspoon coarse black pepper½ teaspoon lemon pepper3 tblspns mayonnaise¼ teaspoon garlic powder1 teaspoon chopped garlic ½ teaspoon chopped ginger 1 teaspoon oil 1 teaspoon butter1-2 green chilli (optional)

METHOD

1.) Marinate chicken with all of the above ingredients except the butter and green chilli.2.) Heat butter in a non-stick pot, add the marinated chicken to it, cover and cook and medium heat until done (if adding green chilli- add it in whole 5-10 minutes before the chicken is done).

INFO & TIPS

served with the brinjal salad by @pots_pans_and_pancakes

Recipe link below:
https://halaal.recipes/recipes/details/14347/eggplant-aubergine-salad

POSTED ON

13 Oct 2020

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