Salted Caramel Drip Cake

INGREDIENTS

Salted caramel drip cake 💜💜By cooking and baking creations Recipe credit by Jameela Sayed
Ingredients 125 g butter1 cup castor sugar4 eggs 2 teaspoon caramel essence1 ½ cup flour 4 teaspoon baking powder ½ cup milk

METHOD:1. Place all the ingredients into a Kenwood and beat for 4 minutes.2. Pour into 2 greased 20 cm flat round pan and bake 180 for 35 minutes. 3. Allow to cool completely and sandwich together with salted caramel icing , cover the top and sides with icing , drip the sauce over the sides and decorate as desired.
Salted caramel icing:125 g margarine 1 ½ cups icing sugar 2 tablespoon caramel treat ¼ teaspoon caramel essencePinch of salt
Method:1. Cream margarine well .2. Add sifted icing sugar little at a time and beat till creamy 3. Add the rest of the ingredients and beat till combined .
Salted caramel sauce:¼ tin caramel treat 3 tablespoon fresh cream Pinch of salt80 g slab plain chocolate melted(Beat together till smooth)HAPPY COOKING AND BAKING @cookingandbakingcreations Share this recipe as you recieve it💜💜💜💜💜💜💜💜💜

METHOD

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Salted caramel drip cake 💜💜By cooking and baking creations Recipe credit by Jameela Sayed
Ingredients 125 g butter1 cup castor sugar4 eggs 2 teaspoon caramel essence1 ½ cup flour 4 teaspoon baking powder ½ cup milk

METHOD:1. Place all the ingredients into a Kenwood and beat for 4 minutes.2. Pour into 2 greased 20 cm flat round pan and bake 180 for 35 minutes. 3. Allow to cool completely and sandwich together with salted caramel icing , cover the top and sides with icing , drip the sauce over the sides and decorate as desired.
Salted caramel icing:125 g margarine 1 ½ cups icing sugar 2 tablespoon caramel treat ¼ teaspoon caramel essencePinch of salt
Method:1. Cream margarine well .2. Add sifted icing sugar little at a time and beat till creamy 3. Add the rest of the ingredients and beat till combined .
Salted caramel sauce:¼ tin caramel treat 3 tablespoon fresh cream Pinch of salt80 g slab plain chocolate melted(Beat together till smooth)HAPPY COOKING AND BAKING @cookingandbakingcreations Share this recipe as you recieve it💜💜💜💜💜💜💜💜💜

POSTED ON

26 Aug 2018

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