Bounty Chocs

RECIPE

1 tin condensed milk
2 tablespoon liquid glucose
¾ cup icing sugar
1 teaspoon vanilla essence
3 cups desiccated coconut
melt glucose and condensed milk
remove From heat add icing sugar and
vanilla then add this mixture 2 the
coconut. Mix well then shape into
small finger size pieces. Dip in melted
chocolate decorate with white chocolate.

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