Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago
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CREDITS
INGREDIENTS
For the Steak:1 kg fillet steak1 teaspoon salt½ teaspoon red chilli powder ½ teaspoon black pepper2 teaspoon green chilli1 teaspoon ginger garlic1 -2 teaspoon vinegar5 teaspoon peri peri sauce9 tablespoon BBQ sauce Marinate steak with all of the above ingredients.
Other ingredients:5 tblspns tomato sauce1 teaspoon soft brown sugar Green chilli slicesButter
METHOD
1.) Marinate steak with all of the above ingredients. Remove the steak from marinade and fry in butter. Use the rest of the marinade to make the sauce.2.) In another pot, melt some butter, add the leftover marinade and boil until it thickens slightly then add the tomato sauce and brown sugar and boil again till the sauce is thick and glossy.3.) Place the hot steak on your serving board, top with the sauce and sliced green chilles.6.) Serve as desired.7.) I served mine with mash potato, spicy sweetcorn and steak extra sauce for the mash.
INFO & TIPS
For the sweetcorn I emptied one tin of sweetcorn with its water in a pan, added butter, lemon juice, salt and chilli powder and left to steam until dry.
POSTED ON
25 Oct 2020
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Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago