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INGREDIENTS
250 ml fresh cream1 tin caramel treat1 teaspoon cocoa powder 2 tablespoons nutellaOreo
METHOD
Whip fresh cream till stiff.Add in caramel treat, cocoa powder, nutella and lightly fold in.Spoon crushed oreos into dessert bowls.Top with mousse and decorate as desired.Refrigerate before serving.
POSTED ON
04 Nov 2020
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