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Mochachos Strips

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: floating rec
Pic cred: @ruhanas_kitchen

Ingredients:
500g chicken fillet (stripped)
1 egg
1⁄2 cup milk

Coating:
1⁄2 cup self raising flour
1⁄4 teaspoon turmeric powder
1⁄4 teaspoon white powder
3⁄4 teaspoon salt

Marinade:
3 tablespoon oil
5 tablespoon Mocahochos spice
3 tablespoon lemon juice

METHOD


Beat egg and mix in milk. Soak stripped chicken in egg milk for few hours in fridge.
Mix coating ingredients and dip chicken into coating.
Fry in shallow oil on medium heat until lightly golden on either side.
Place on an oven tray. Heat marinade on stove till fragrant. Drizzle over fried strips.
Place in oven under grill to crisp and redden.
Serve with chips and Mochachos whip.

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