Red Velvet Cupcakes With Cream Cheese Icing

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@whip_it_up_with_zee

INGREDIENTS

250g soft butter1 ½ cups castor sugar 2 ½ cups cake flour1 teaspoon baking powder1 teaspoon salt2 tablespoon cocoa¾ teaspoon red food colour powder2 XL eggs1 teaspoon vanilla essence1 cup buttermilk1 teaspoon bi carbonate soda1 teaspoon viniger

METHOD

Beat the butter and castor sugar untill light,fluffy and creamyAdd the eggs one at at time Add in the vanilla essence Mix the cocoa powder and red powder food colour with water to make a thin paste,make sure there is no lumps the powder must be well mixed.Add this into the mixture and beat wellSift the flour,salt and baking powder into a bowl.Add in a 1/3rd of flour mixture alternating with a 1/3rd buttermilk, untillall the flour mixture and buttermilk is finshed.Mix the bi carbonate soda and vinger in a seperate bowl and add in lastly.Mixing well to combineBe carefull it will fizz so mix it in a deep bowl!!!
Pour the mixture into greased cupcake pans or you can make two round cakes.Bake in a 180degrees preheated oven untill the cake skewer comes out clean.Cool on a wire rack and pipe cream cheese icing over.For these cupcakes l smear a layer of icing to level the cupcakes and than placed a a cut out circle of white fondant over.Decorated with fresh lavender flowers and sprinkled purple glitter.Cream Cheese Icing½ cup Cream cheese½ cup room temperature Butter1 cup Icing sugar3 tablespoon milkPut all the ingredients into a bowl and beat with a hand mixer for 3 minutes untill combined and creamy.

POSTED ON

04 Nov 2020

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