Raffello Biscuits

RECIPE

Raffaello
biscuit
250g butter
¼ cup castor sugar
2 cups mazina
½ cup flour
¼ cup chopped pista (pistachio nuts)
¼ cup chopped almonds
¼ cup chopped pecans
Make a soft dough. roll into
small balls. bake on 180 for
10-15min. Dip into melted
milky bar chocolate and roll
in coconut

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