Raffello Biscuits
18 favourites
3 comments
9.3K views
RECIPE
Raffaello
biscuit
250g butter
¼ cup castor sugar
2 cups mazina
½ cup flour
¼ cup chopped pista (pistachio nuts)
¼ cup chopped almonds
¼ cup chopped pecans
Make a soft dough. roll into
small balls. bake on 180 for
10-15min. Dip into melted
milky bar chocolate and roll
in coconut
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
Raffello Biscuits is part of the Biscuits & Pastries recipes category