Coconut Biscuits

RECIPE

250g butter
1 cup castor sugar
2 eggs
200g coconut
1 teaspoon baking powder
¼ teaspoon bicarbonate of soda
1 teaspoon vanilla essence
¼ cup oil
1 cup pecan nuts (chopped fine)
+-3 cups flour
Make into a soft dough. Roll about 1cm thick and fluff up with a fork and cut with any shape as desired.
Sprinkle with hundreds and thousands or a cherry in the center. Bake at 180 till golden. As you can see I like mine nice and golden.

POSTED ON

30 Jan 2018

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