CREDITS

@khans_kitchenette_
@nazreen_khan09

INGREDIENTS

6cooked lasagne strips3 chicken breast pieces1 & ½ onions (chopped fine)3 tablespoon oil4 heap teaspoon garlic paste1 largw tomato grated1 teaspoon salt1 teaspoon chicken spice1 teaspoon pepper1 chilli 30ml fresh cream 260g gouda cheese (grated)

White sauce : 2 cups of milk 3 tablespoon butter¼ cup maziena/ flour ½ cup grated cheese

METHOD

CHICKEN METHOD :1. Braise onions, Chili in oil until golden brown. 2. Add garlic, tomato, spices and stir. 3. Add chicken pieces, mix thoroughly, cook until chicken is soft. 4. Add ¼ cup water to simmer. 5. Add fresh cream. 6. Make white sauce. 7. Layer lasagne noodles, chicken mix, sauce and cheese. 8. Pop into oven in a Pyrex of your choice for about 35 minutes at 180' C

SAUCE METHOD :1. Heat pan on low heat. 2. Add butter 3. Add milk and maziena and stir continuously. 4. Add more milk if necessary ( press out lumps with fork /spoon)5. Add cheese, stir thoroughly, until you have a nice semi runny/stretchy cheese texture.

INFO & TIPS

*9 servings
add cheese, oregano, for garnish
*can add mushrooms
keep adding milk slowly to get rid of lumps.