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📸 Salmah dendar
📝zeenat dendar
INGREDIENTS
1 tin c/milk3 eggs2 tablespoon ghee (Clarified butter)2 tablespoon Sojee (semolina flour)½ teaspoon Elachi (cardomom) powder¼ cup milk
METHOD
Make soft dough with self rising flour... Shape and fry in deep oil... Dip in syrup and roll in coconut...
POSTED ON
06 Dec 2020
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