
10 favourites
0 comments
1.5K views
CREDITS
📸 Salmah dendar
📝zeenat dendar
INGREDIENTS
1 tin c/milk3 eggs2 tablespoon ghee (Clarified butter)2 tablespoon Sojee (semolina flour)½ teaspoon Elachi (cardomom) powder¼ cup milk
METHOD
Make soft dough with self rising flour... Shape and fry in deep oil... Dip in syrup and roll in coconut...
ADVERTISEMENT
WOULD YOU LIKE TO
COMMENTS
SHORT URL
You May Also Like