CREDITS

📸 Salmah dendar
📝zeenat dendar

INGREDIENTS

1 tin c/milk3 eggs2 tablespoon ghee (Clarified butter)2 tablespoon Sojee (semolina flour)½ teaspoon Elachi (cardomom) powder¼ cup milk

METHOD

Make soft dough with self rising flour... Shape and fry in deep oil... Dip in syrup and roll in coconut...