2 ½ cups cake flour. 1 tin condensed milk. 50 ml semolina. 2 tablespoon baking powder. 2 ml nutmeg. 1 teaspoon Elachi (cardomom) . Pinch of salt. 60 ml butter/ ghee (Clarified butter) . Oil for frying. Syrup. 2 cupsb sugar. 1 cup water. 1 teaspoon Elachi (cardomom) 2 tablespoon red food colouring. 4 tablespoon egg yelllow colouring.
Prepare syrup by boiling water,sugar,Elachi (cardomom) and food colouring till slighjtly sticky keep aside. Sift dry ingredients together. Rub in butter till it resembles breadcrumbs. Add condensed milk and mix well into a soft dough. Roll between the palm to form fingersize. Heat oil for deep frying. Do not let the oil get to hot. Fry until lighjt in colour. THE GOOLAB JUMBO0\\\'S MUST CRACK A LITTLE. Drain oil and put immediately into syrup allow to cool. Store in air tight container