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CREDITS
📸 salmah dendar
📝zeenat dendar
INGREDIENTS
1 tin condensed milk3 eggs2 tablespoon ghee (Clarified butter)2 tablespoon Sojee (semolina flour)½ teaspoon Elachi (cardomom) powder¼ cup milk
METHOD
Mix wet ingredients together...Make soft dough with self rising flour...I used +-2 and ½ to 3 cups ..enough to make a soft dough..Shape and fry in deep oil... Dip in syrup and roll in coconut...Syrup recipe1 cup sugar½ cup waterBoil together..thin syrupDip in syrup and then into coconut..
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