1 packet macaroni1 egg4 tablespoon butter¼ cup flour2 ½ cups milk2 teaspoons mustard powder2 cups cheeseSome for bakingSalt½ teaspoon ground black pepperOptional spices: cayenne pepper, paprika, thyme
• Level: Rather easy• Prep time : Depends on how many pics you taking IngredientsHow ever much macaroni you gonna chow Half packet 1 packet? 1 whole entire full egg Butter ( you measure this with your heart ) As in if you have cholesterol yea put that other piece back .
¼ cup of I have yet to find all the purposes of flour
2 ½ cups cows milk Hands up if you also (as a kid) thought the black and white cows were the only cows that gave milk 🐄Thanks Clover
2 teaspoons dry mustard (its dry but no you can’t drink it please yaar )
A grate amount of cheese
Salt bae ½ teaspoon ground black pepper or white or rainbow (basically south african )For pepper or for worse
Optional spices: cayenne pepper, paprika, I beg your parsley. If you have alot of thyme on your hands you can add these but herb your enthusiasm when it comes to the salt
I know I know You don’t have to say it I spice up your life
Condiments to the chef The wrong Directions probably Preheat the oven to whatever your oven bakes at Cook the macaroni until Al dente which in my vocabulary translates to all done. Dont tell me otherwise .
Beat the whole entire egg.
Melt your heart (the butter )and sprinkle in the flour.
Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly.Don’t let it burn. ( life is too short to learn from your own mistakes , learn from mine )
Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low low low ♪♩♬
Take ¼ cup of the sauce and slowly pour your heart out. Sorry I mean pour it into the beaten egg, whisking constantly to avoid cooking the eggs. ( if you do however cook the eggs , guess its omelets for breakfast today )
Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth.
Add in cheese and bobs your Uncle But his name is actually Yaqoob.
Add to your all done macaroni ONLY WHEN READY TO SERVE If you adding meat
Briase your chicken or polony with green chillies , salt and pepper Once cool 😎 (and calm) add to your sauce . Thanks for your thyme Seasons greeting