Oil Biscuits
By Fatima Parak - SOUS CHEF
INGREDIENTS
2 cups flour
½ cup sugar
1 teaspoon baking powder
¾ cup milk
¼ cup oil
METHOD
sift dry ingredients,add oil and milk
make a
dough,if its too sticky add more flour
when needed.
bake 180 dgrees for 10-15 minutues.this dough
shud not be
rolled thin, shud be kept abit thick,it
taste
better.cut to shape,sprinkle with castor
sugar.
