CREDITS

@quicksimpleneasy_cuisine

INGREDIENTS

150g minute steak, cut into strips ½ onion, sliced½ tomato, cubed1 teaspoon crushed garlic½ green pepper, sliced2 tablespoon vinegar3 - 4 whole green chillies (optional)salt and pepper to taste

METHOD

Soak minute steak in water with ¼ cup vinegar
Sauté onion in coconut oil, butter or ghee (Clarified butter) until translucent. Add in garlic and cubed tomatoCook for 2 minutesAdd in sliced green pepper and minute steakAdd vinegar, green chillies, salt and pepperCook for a few minutes then lower heat and close the lid
Ideal as a side dish, in a toasted sandwich, brunch with scrambled eggs etc