Fruit Cake(non Alcoholic)

CREDITS

📜and 📸 credit
@whip_it_up_with_zee

INGREDIENTS

250g softened butter 1 ¼ cup castor sugar6 XL eggs 1 teaspoon vanilla essence 500g fruit mix 50g glace cherries (cut into pieces)50g sliced almonds 50g chopped pecans4 cups selfraising flour2 teaspoons baking powder1 teaspoon fine hinger2 teaspoon mix spice1 teaspoon fine cinnamon¾ cup milk¼ cup apple juice Sugar syrup 2 cup orange juice1 cup sugar

METHOD

Boil together untill the syrup becomes sticky .The syrup must still be running and not thick.Preheat the oven to 180 degreesSift the flour ,baking powder together add in the fruit mix,almonds,pecans and chopped up glace cherries.Mix the milk and apple juice together.Beat the butter and sugar untill light and fluffy.Add the eggs one at a time,beat well,add the vanilla essence.Add 1/3rd of the flour mixture add 1/3rd milk and apple juice.Continue untill all the flour and milk/applejuice is finished.Grease your loaf cake pans well.Pour the mixture into your loaf pan.(l made two loaf cakes from this recipe)Bake for 30/40 minutes check with cake skewer.lf its done remove and leave to cool slightly.Poke hole’s on top of the cake with a wooden skewer.Pour the hot syrup over the cake let the syrup drip down.Make sure you use all the the syrup and soak the cakes well.Cover with butter cream and fondant or leave it plain.However you prefer it.

POSTED ON

19 Dec 2020

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