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Recipe by fahmidah
Shared by Sumi
INGREDIENTS
1 roll puff pastry½ roll patha(I used store bought)Sauces of your choice mixed togetherI used chilli sauce, tomato sauce and sweetchilli sauce
METHOD
Slice and bake patha in oven on a well oiled tray until done ,then chop patha in small piece,mix sauces together, roll out puff pastry on a well floured surface,smear sauces all over on pastry ,then add chopped patha and tightly roll pastry,like u would for a swissroll.Seal ends well and slice to your desired thickness and bake at 170°for 20 minutes.
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