Spinach
Naseema Zulfi Khan
Master Chef857
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
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RECIPE
4 - 5 Bunches thinly cut up spinash(veined and washed)In a pot Heat 3-4 tablespoon OilAdd The rest of the Raw ingredients Below Spinash and Add 1 large chopped or sliced onion1 Large Chopped tomato or 2 medium1 teaspoon saltFew cloves of garlicAnd 3 - 4 Torn up Dry Red ChilliesCover with pot lidAnd Cook on med heatCan only add water if necessarySEPERATELYCUBE and BOIL POTATOESIN MICROWAVE TILL SOFT
When Spinash is well cookedDRAIN the potatoes and add to the Spinash PotCook further 2-3 minutesSERVING SUGGESTIONSERVEWITH Roti .. Or Makai ji Roti. Or soft Mielie Meal Pap or as side for Plain dhal Rice Can add chicken fillet (cook seperately and add to spinash)ENJOY😋😋
POSTED ON
29 Dec 2020
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Naseema Zulfi Khan
Master Chef857
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
