Spinach
Naseema Zulfi Khan
Master Chef887
6.6M
2.9K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
4 - 5 Bunches thinly cut up spinash(veined and washed)In a pot Heat 3-4 tablespoon OilAdd The rest of the Raw ingredients Below Spinash and Add 1 large chopped or sliced onion1 Large Chopped tomato or 2 medium1 teaspoon saltFew cloves of garlicAnd 3 - 4 Torn up Dry Red ChilliesCover with pot lidAnd Cook on med heatCan only add water if necessarySEPERATELYCUBE and BOIL POTATOESIN MICROWAVE TILL SOFT
When Spinash is well cookedDRAIN the potatoes and add to the Spinash PotCook further 2-3 minutesSERVING SUGGESTIONSERVEWITH Roti .. Or Makai ji Roti. Or soft Mielie Meal Pap or as side for Plain dhal Rice Can add chicken fillet (cook seperately and add to spinash)ENJOY😋😋
POSTED ON
29 Dec 2020
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Naseema Zulfi Khan
Master Chef887
6.6M
2.9K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
