Vada Pav

CREDITS

@thecooksisterblog
Inspired by recipes of the internet.

INGREDIENTS

3 cups boiled mash potatoes 2 teaspoon ground green chillies (according to taste)2 full teaspoon ginger and garlic 1 teaspoon mustard seeds ½ teaspoon Asafoetida (hing)8 curry leaves chopped fine ½ teaspoon tumeric powder ¼ cup oil

Batter :¾ cup gram flourPinch of tumeric powderA good pinch of baking soda1 teaspoon oil Salt to taste. ⅓ cup water

METHOD

Step one :
Wash potatoes and put to boil with jacket, once potatoes are tender, drain, peel and mash. In a non stick frying pan heat oil add in mustard seeds, when it starts to splatter add in hing, ginger and garlic, green chillies, curry leaves and salt. Fry for a minute or two and throw over potatoes. Mix potatoes till nicely combined, form into balls and keep aside.
Step two :
Add all batter ingredients into a dish or mixing bowl, whisk till a smooth batter is formed. Dip potato ball into batter and fry in hot oil.
Step three :
Serve immediately in buns topped with peanut chutney or any chutney of your choice.

POSTED ON

04 Jan 2021

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