Chocolate Mousse

INGREDIENTS

1 CUP MILK
20 MARSHMALLOWS
2 x 250ML FRESH CEAM
2 SLABS CADBURY’S DAIRY MILK CHOCOLATE

METHOD

Allow marshmallows to melt in milk on a
low heat.
Add the chocolate and allow to melt
too. Beat the
fresh cream until stiff. Once chocolate
mixture
is cooled, fold in fresh cream and
allow to set.
Decorate with marshmallows and flake.

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