
Ice Coffee
By Sumayya Khan - STUDENT CHEFINGREDIENTS
• 2 teaspoon Coffee • 2 teaspoon Milo • 1 teaspoon Cocoa Powder • 1 Cup Water • Sugar to taste• 1 Cup Milk ( As much as needed) • Ice • Whipped Fresh Cream ( For Topping)
METHOD
~Liquidize all the above ( including the ice) Decorate with whipped cream and topping of your choice