Ginger Snaps

CREDITS

📸 salmah dendar
RecipeCredit: @_fatima_patel @zaiku09

INGREDIENTS

125g butter1 cup brown sugar1 egg ½ cup golden syrup1 level tablespoon bicarbonate soda1 tablespoon ginger powder 1 teaspoon cinnamon powder ½ teaspoon mixed spice Self raising flour to form a soft dough.

METHOD

-Beat butter and sugar-add egg, golden syrup, bicarb and spices and mix.-make a soft dough with self raising flour.-roll into balls and flatten slightly.-dip into white sugar, and bake on 180•C till golden brown.

POSTED ON

11 Jan 2021

WOULD YOU LIKE TO ?

COMMENTS