![Ginger Snaps](https://images.halaal.recipes/11-01-21/2021-01-11-11-12-58-jEB9N.jpg)
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📸 salmah dendar
RecipeCredit: @_fatima_patel @zaiku09
INGREDIENTS
125g butter1 cup brown sugar1 egg ½ cup golden syrup1 level tablespoon bicarbonate soda1 tablespoon ginger powder 1 teaspoon cinnamon powder ½ teaspoon mixed spice Self raising flour to form a soft dough.
METHOD
-Beat butter and sugar-add egg, golden syrup, bicarb and spices and mix.-make a soft dough with self raising flour.-roll into balls and flatten slightly.-dip into white sugar, and bake on 180•C till golden brown.
POSTED ON
11 Jan 2021
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Ginger Snaps is part of the Biscuits & Pastries recipes category