Breakfast Glass

CREDITS

@hrns_cuisine

INGREDIENTS

A few strawberries slicedPlain yoghurt Maple syrup/honeyGranolaChia seeds

METHOD

Slice strawberries and put in a bowl Add in yoghurt and maple syrup to taste mix well. I used maple syrup to make it diabetic friendly Fill a tiny glass a quarter way with granola, then add in the yoghurt and strawberry mix. Decorate with a slice of strawberry sprinkle chia seeds and a little granola. Serve chilled.

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