🍨🍰ayshdok🍕🍟
Master Chef237
2.5M
795
I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to go wit the times....
Joined 10 years ago
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2 comments
6.6K views
INGREDIENTS
onion gratedlittle oil saltbrinjal cut in chunks and soak in salted water til in use because it discoloursred and green masalaground dhania (coriander) /Jeeru (Cumin) arad (Turmeric) tomato chopped smalla table spoon natural yoghurt. green peas. small potatoes fried
METHOD
I made my vagaar onion and oil till golden brown. I added brinjal chunks with all spices accept yoghurt. cook on low heat add quarter cup water. than add fried potatoes and chopped tomatos add green peas. let it simmer till potatoes are cooked. I added the yoghurt in the end let it heat through chop fresh chopped dhaina enjoy
POSTED ON
15 Jan 2021
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🍨🍰ayshdok🍕🍟
Master Chef237
2.5M
795
I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to go wit the times....
Joined 10 years ago