onion gratedlittle oil saltbrinjal cut in chunks and soak in salted water til in use because it discoloursred and green masalaground dhania (coriander) /Jeeru (Cumin) arad (Turmeric) tomato chopped smalla table spoon natural yoghurt. green peas. small potatoes fried
I made my vagaar onion and oil till golden brown. I added brinjal chunks with all spices accept yoghurt. cook on low heat add quarter cup water. than add fried potatoes and chopped tomatos add green peas. let it simmer till potatoes are cooked. I added the yoghurt in the end let it heat through chop fresh chopped dhaina enjoy
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