3 eggs1 cup castor sugar¼ cup oil1 teaspoon v.essence Beat the above tog.till light and fluffy. ¼ cup cocoa½ cup water Boil together and cool. 1cup flour2 teaspoon baking powdersalt Sift together 3×. Fold into egg mixture. Lastly fold in water and cocoa mixture. Bake (rectangle/square pan) +- 15mins. For plain sponge...leave out cocoa and add ¼ cup more flour.