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INGREDIENTS
150g butter250ml fresh cream1 teaspoon Aromat (a South African Spice)2 tablespoon lemon juice Parsley2 teaspoon Portuguese spice2 colovs garlic crushed ( optional )
METHOD
Melt the butterAdd fresh cream and the spicesBoil till mixture thickens slightlyAdd mussels let boil for a few minutes Lots of love ✨
INFO & TIPS
I like to add more lemon juice
POSTED ON
09 Feb 2021
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Ocean Basket Lemon Butter is part of the Seafood recipes category