94 favourites
5 comments
99K views
INGREDIENTS
150g butter250ml fresh cream1 teaspoon Aromat (a South African Spice)2 tablespoon lemon juice Parsley2 teaspoon Portuguese spice2 colovs garlic crushed ( optional )
METHOD
Melt the butterAdd fresh cream and the spicesBoil till mixture thickens slightly
Lots of love ✨
INFO & TIPS
I like to add more lemon juice
This sauce works great with mussels 🤗
POSTED ON
09 Feb 2021
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
Ocean Basket Lemon Butter is part of the Seafood recipes category