Tandoori Chicken Skewers & Yogurt Dip

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_
Bismillah Hir Rahman Nir Raheem

RECIPE

1kg chicken fillets cut into chunky cubesWash and drain
4 tablespoons @sujees_gourmet_food memon style tandoori chicken masala 6 tablespoons double cream yogurt4 tablespoons lemon juiceSalt to taste
Marinate and skewerBake in ovem @180 serve with garlic naan and yogurt dip.
You can also freeze.

Yoghurt Dip
Recipe credit:recipes_by_ayeshaPicture credit: Fatima A Latif@_culinaryinspiration_
Bismillah Hir Rahman Nir Raheem
1 cup yoghurt½ cup cucumber grated and squeeze out water2 tablespoons mint leaves chopped1 tablespoon dill finely chopped2 teaspoons tzatziki seasoning (woolworths)Salt  to tasteCrushed black pepper 2 tablespoons lemon juice½ teaspoon crushed cumin
Mix together above ingredients
Adjust seasoning
Empty into serving bowl
Sprinkle over sumac, zaatar and chilli flakes
Serve with pita bread Note by FALI omitted dill and tzatziki seasoning. Was absolutely delish and served with garlic naan and tandoori chicken skewers

POSTED ON

19 Feb 2021

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