Ayeshi
Kitchen Hand15
117.4K
25
Happy wifey, Student of Quran, Artist by profession. Avid baker and kitchen experimentor. Lover of Allah's plans.
Joined 7 years ago
6 favourites
0 comments
5.8K views
INGREDIENTS
(Serving: 4)
4 Dhanya chicken patti/or any chicken patti
Coconut oil (for patti frying)
Olive oil (for hot chips fryings)
4 medium potatoes
White Bread Buns buttered
To Garnish each bread bun:
1 tablespoon Steers burger sauce
1 tablespoon steers peri peri sauce
1 tablespoon Mayonnaise
1 tablespoon Wellingtons hot chilli sauce ( which isnt really that hot)
1 medium jalapeno chilli
1 lettuce leaf
METHOD
Fry patti in coconut oil till it is crispy golden brown.
Allow oil for chips to heat up so long.
Layer garnish starting with mayonnaise and lettuce and add remaining sauces.
Add jalapeno chilli (chopped in circles) as a layer.
Add onion rings on side of plate (see onion rings recipe) with fried chips or add to burger layer aswell.
POSTED ON
11 Aug 2017
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ayeshi
Kitchen Hand15
117.4K
25
Happy wifey, Student of Quran, Artist by profession. Avid baker and kitchen experimentor. Lover of Allah's plans.
Joined 7 years ago