Prawn Chaat

CREDITS

Picture credit Rehana Parak
@cookinqueens3

Recipe credits @all_about_food_16

INGREDIENTS

1kg prawns (cleaned&deveined)Half tin tomato puree 2 teaspoon brown sugar 1tbs oilHalf onion cubed1tbs crush garlic2 teaspoon seafood masala @allaboutfoodshop1 teaspoon tandoori masala @allaboutfoodshop1/4 teaspoon jeera @allaboutfoodshop1/4 teaspoon turmeric @allaboutfoodshop1/4 teaspoon crush chillies 1 tub fresh cream 1tbs butter

METHOD

In a pot heat oil add the onions and saute.Add the spices and heat through.Add the tomato puree and cook for 20 minutes.Add the sugar at this stage adjust spices if you want it spicier etc.Salt to tasteAdd the prawns and cook for 5 minutes.Add the cream and butter and cook until prawns are cooked.Garnish with Coriander leaves.Enjoy😋

INFO & TIPS

Prawn Chaat a prawn curry that is rarara creamy,spicy and tasty
I love Prawn chaat with basmati rice my son prefers it with roti but either way its delicious

POSTED ON

22 Feb 2021

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