Prawn savoury Recipe and pic by : Naeema Mia Instagram : @naeema_mia
500g queen prawn (shelled and deveined) cut into chunks. 1 tablespoon butter 1 teaspoon lemon pepper ½ teaspoon black pepper ¼ teaspoon white pepper 1 teaspoon Aromat (a South African Spice) 1 teaspoon green masala 1 teaspoon teaspoon garlic paste 1 tablespoon lemon juice ¼ cup milk 1 teaspoon maziena
Melt butter in a pot, add the prawns with lemon pepper, black and white pepper, Aromat (a South African Spice), chilies, garlic and lemon juice. Cook on medium heat for 10 - 15 minutes. In a separate bowl mix milk and maziena. Add to cooked prawns and simmer on low heat until sauce thickens slightly. Mix well, allow to cool completly.
You will need : 1 tub sweet chilli cream cheese (Lancewood) Spring roll pastry Lai
To fill : Spread a spoonful of cream cheese on the base of pastry, then a spoon of prawn filling fold the two sides of pastry to the center then roll to close seal the ends with Lai store in freezer suitable Tupperware and freeze.