Recipe and pic by : Naeema Mia
Instagram : @naeema_mia
500g queen prawn (shelled and deveined) cut into chunks.
1 tablespoon butter
1 teaspoon lemon pepper
½ teaspoon black pepper
¼ teaspoon white pepper
1 teaspoon Aromat (a South African Spice)
1 teaspoon green masala
1 teaspoon teaspoon garlic paste
1 tablespoon lemon juice
¼ cup milk
1 teaspoon maziena
Melt butter in a pot, add the prawns with lemon pepper, black and white pepper, Aromat (a South African Spice), chilies, garlic and lemon juice.
Cook on medium heat for 10 - 15 minutes.
In a separate bowl mix milk and maziena. Add to cooked prawns and simmer on low heat until sauce thickens slightly. Mix well, allow to cool completly.
You will need :
1 tub sweet chilli cream cheese (Lancewood)
Spring roll pastry
To fill :
Spread a spoonful of cream cheese on the base of pastry, then a spoon of prawn filling fold the two sides of pastry to the center then roll to close seal the ends with Lai store in freezer suitable Tupperware and freeze.