45 favourites
1 comments
13.6K views
INGREDIENTS
Ready made mini tortillas or mini rotis500g steak 1 tablespoon oil1 medium onion finely chopped½ teaspoon ginger garlic paste1 ½ teaspoon chili powder ½ teaspoon coriander cumin powder½ turmeric Salt to taste1 cup boiling water1 medium green pepper chopped1 green chilli finely chopped1 tablespoon butter½ cup tomato sauceShredded lettuce
METHOD
Marinate steak in oil and all masalas for few hours,cook with boiling water until tender,stir in green pepper,green chilli,butter and tomato sauce and cook until green pepper is soft..shred meat and spread equally onto tortillas or rotis ..top with some shredded lettuce ,fold in half and secure with a toothpick
INFO & TIPS
Makes about 16