1kg grated carrots ¾ cup melted ghee (Clarified butter)-sautè 1 litre milk1 teaspoon cardamon powder 1 can condense milk or more to your taste
1kg grated carrots and ¾ cup melted ghee (Clarified butter)-sautè Simmer on low in 1 litre milk till the milk has evaporated and carrots are mushy. Add in 1 teaspoon cardamon powder ⬆️ this process takes 1-2 hours & keep stirring at intervals.When it's almost dry and milk is absorbed then stir in 1 can condense milk or more to your taste. Voilà 👌 it is so easy and so tasty I promise you will enjoy it thoroughly...
INFO & TIPS
🥕Serve and garnish with nuts and saffron strands
🥕 freezer suitable once it cools