Cheesy Prawn High Tech Samosa

CREDITS

@sh4k33r4_recipes

INGREDIENTS

1 tablespoon butter 1/2kg prawns (without shell)1 teaspoon salt½ teaspoon black pepper 1 teaspoon crushed garlic1 teaspoon Green masala1 bunch springonions (finely chopped)
1 cup White sauce (any homemade recipe)
1 ½ cups Grated cheddar cheese ½ cup grated Gouda cheese
Other ingredients:Cream crackers or ritz biscuits (finely crushed)Samosa purBeaten eggFlour/water paste

METHOD

1.)Melt butter on medium heat.2.)Add prawns garlic,green masala,salt and pepper and cook till prawns are cooked through.3.)Leave aside to cool then add the white sauce,cheese and springonion and mix well.4.)Fill in pur as right angled triangles,not normal samosa shape.5.)Dip in egg.6.)Dip in crushed biscuits. 7.)Freeze.8.)Deep fry in hot oil till golden brown.9.)Serve hot!

POSTED ON

21 Mar 2021

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