Mug Cake 4 Min

CREDITS

Adaption of Clover recipe

INGREDIENTS

120 g (1 cup) cake flour, sifted110 g (½ cup) castor sugar50 g (heaped ½ cup) cocoa powder, sifted1 teaspoon baking powder(I added 1 teaspoon of cinnamon)pinch of salt1 x 300 ml bottle Clover Super M, Chocolate (I used milk 🥛)250 ml (1 cup) vegetable oil10 ml (2 teaspoons) vanilla essencecooking spray1 x 80 g slab milk chocolate, broken into pieces (I used top deck mint)

METHOD

Place the flour, sugar, cocoa, baking powder, cinnamon and salt together in a large mixing bowl and whisk to remove any lumps.Make a well in the centre of your dry ingredients and pour the Super M(milk), vegetable oil and vanilla essence into the well. Combine with a whisk until the mixture is smooth.Coat the inside of 6 microwave-safe mugs or ramekins with cooking spray and divide the cake batter among them until each one is about two thirds full.
***voided this part**Melt the milk chocolate in the microwave until it becomes runny. Set aside.
Microwave the chocolate cakes on high in batches of 2 for 90 seconds until the cakes have risen and are cooked through. If the cakes need more cooking time, continue to microwave in 30-second bursts.***I microwaved 2 mugs at 2 minutes intervals. If you would like a gooey centre, cook the cakes for less time – as there is no egg in the cake, you need not be concerned about the slightly raw, gooey centre.Once the batter is cooked to your liking, drizzle with the melted milk chocolate and serve immediately.
*** I pushed a square of chocolate in the centre and placed another square on top which melted*** not a bad recipe could use extra sugar
Alhamdulillah satisfied the craving

INFO & TIPS

Use deep mugs as the mixture will rise substantially during cooking, but will fall again once removed from the microwave. Made about 5 mugs filled half way and when deflated looked like half 😂

POSTED ON

26 Mar 2021

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