
Ruhana Ebrahim
Grand Master1345
10.5M
3.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago
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INGREDIENTS
Carrot Cake
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
3 XL eggs
1 cup ordinary sugar
1 cup oil
1 ½ cups cake flour (sifted)
2 teaspoon cinnamon powder
3 teaspoon baking powder
½ teaspoon bicarb. of soda
Pinch of salt
2 cups carrots (finely grated)
1 cup pecan nuts (chopped)
¼ cup water
Frosting:
1 tub Lancewood cream cheese
2 ½ - 3 cups icing sugar
125g butter
1 teaspoon vanilla essence
2 tablespoon milk
METHOD
1. Beat eggs and sugar well.
2. Add oil and beat till fluffy
3. Mix dry ingredients together and then add in. Beat till combined.
4. Fold in carrots and nuts.
5. Lastly add in water and mix gently.
6. Pour in greased and lined baking pans and bake in preheated oven at 180 °Cup till done.
7. Allow to cool for few minutes before removing from tins and allow to cool further.
8. Beat cream cheese till smooth.
9. Beat butter and icing sugar. Add vanilla and milk. Then beat in cream cheese.
10. Sandwich cakes with frosting, frost the top of cake, sprinkle cinnamon powder and decorate as desired.
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Ruhana Ebrahim
Grand Master1345
10.5M
3.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago