![Spicy Potatoes](https://images.halaal.recipes/30-03-21/2021-03-30-06-03-36-skUPq.jpg)
Feroza Joossub Asmall
Kitchen Hand19
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![South Africa flag](/flags/za.png)
South Africa
Joined 7 years ago
Joined 7 years ago
@feroza_joossub_asmall
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INGREDIENTS
6 to 8 medium potatoes Peel the potatoes, wash and cut into medium slices (not too thick not too thin)
Marinate the potatoes in the following:
Salt to taste (I used 1.5tsp)¾ teaspoon arad (Turmeric) (tumeric powder)2 heaped teaspoon kashmiri chilli powder
METHOD
Fry in hot oil. You can fry till crisp if you like it crispy.
Serve as a side with with any meat dish, dhall (lentils) & rice, kurrie kitchri or just on its own.
POSTED ON
30 Mar 2021
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Feroza Joossub Asmall
Kitchen Hand19
119.4K
46
![South Africa flag](/flags/za.png)
South Africa
Joined 7 years ago
Joined 7 years ago
@feroza_joossub_asmall
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Spicy Potatoes is part of the Appetizer, Sides, Starters recipes category