2 ½ tablespoon Amina’s Chicken Tikka Paste½ teaspoon Garam Masala½ teaspoon Fine dhania (coriander) 2 tablespoon greek yoghurt ½ teaspoon Kashmiri masala 1 teaspoon red ginger garlic masala½ teaspoon Tumeric 1 teaspoon garlic SaltRed food colouring
Marinate chicken with all the above for at least 2 hours. Cook in a little ghee (Clarified butter) till done. Once chicken cubes are cooked through, smoke them. To smoke the chicken cubes, Make a small cup shape with heavy duty foil, place in your pot a s add the hot coal onto the foil, throw some of the cooked sauce/marinate over the hot coal. Place pot lid on to make sure that the smoke circulates within the pot.