Soji

CREDITS

@the_culinarymommy

INGREDIENTS

1 cup semolina 3 egg yolks ½ can condensed milk ½ cup cream, fresh or long life 1 cup boiling water 125g butter 2 cinnamon sticks 2 Elachi (cardomom) pods 1 tablespoon Elachi (cardomom) powder Almonds

METHOD

Melt butter with cinnamon and Elachi (cardomom). Add semolina and braise till golden brown. Add water and leave to simmer on low heat.
Separately in a bowl mix together, condensed milk, eggs, Elachi (cardomom) powder, almonds and cream. Add this mixture to the semolina, stir well, cook on low heat for a further 5 to 10 minutes.

POSTED ON

01 Apr 2021

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