The Culinary Mommy
Sous Chef35
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Mum of 2 with a love for cooking, baking and just seeing them smile!
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CREDITS
INGREDIENTS
1 cup semolina 3 egg yolks ½ can condensed milk ½ cup cream, fresh or long life 1 cup boiling water 125g butter 2 cinnamon sticks 2 Elachi (cardomom) pods 1 tablespoon Elachi (cardomom) powder Almonds
METHOD
Melt butter with cinnamon and Elachi (cardomom). Add semolina and braise till golden brown. Add water and leave to simmer on low heat.
Separately in a bowl mix together, condensed milk, eggs, Elachi (cardomom) powder, almonds and cream. Add this mixture to the semolina, stir well, cook on low heat for a further 5 to 10 minutes.
POSTED ON
01 Apr 2021
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The Culinary Mommy
Sous Chef35
255.4K
94
Mum of 2 with a love for cooking, baking and just seeing them smile!
Recipe Developer
Foodie!!!
Joined 3 years ago