Custard Soji (without Ultra Mel)

CREDITS

Adapted from @maseeha - I omitted coconut from original recipe

INGREDIENTS

¼ pd butter (about 115g) ½ cup Sojee (semolina flour) (semolina )2 eggs ½ cup sugar ¼ litre milk ¼ litre water (1cup)pinch of Elachi (cardomom) egg yellow

METHOD

1. braise soji (semolina) and butter till pink 2. beat eggs, sugar, milk, water , pinch of Elachi (cardomom) and egg yellow and throw into Sojee (semolina flour)3. cook on low and wen it thickens, add 1 cup custard and 2 tablespoon condensedmilk 4. mix well wen its a thickish consistency remove from stove - takes a long while at least 30 minutes on low.

INFO & TIPS

I topped it with cooked warm custard one time I made it but not necessary!

POSTED ON

12 Jan 2024

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