Custard Soji 2

RECIPE

1 1\ 2 cup semolina or tasty wheat
3 tablespoon ghee (Clarified butter)
Cinnomon sticks
Elachi (cardomom) pods

Braise till light brown

Make a mixture with the following
1 cup milk
1 cup ultramel custard
1 cup boiling water
1 tablespoon custard powder
Some Elachi (cardomom) powder
Some egg yellow
Some saffron
Sugar to taste

Add to semolina & steam on low
Serve with custard.

POSTED ON

16 Feb 2017

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