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Custard Soji 2

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RECIPE



1 1\ 2 cup semolina or tasty wheat
3 tablespoon ghee (Clarified butter)
Cinnomon sticks
Elachi (cardomom) pods

Braise till light brown

Make a mixture with the following
1 cup milk
1 cup ultramel custard
1 cup boiling water
1 tablespoon custard powder
Some Elachi (cardomom) powder
Some egg yellow
Some saffron
Sugar to taste

Add to semolina & steam on low
Serve with custard.

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JUNAID KHAN JADI KHAN
BROWSER 2 months ago

I alwasy eran heree

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