Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago
34 favourites
2 comments
6K views
CREDITS
INGREDIENTS
This recipe will make 40-45 Squares 🙂This is so easy to make, you just need a few ingredients which are:
500g of chick fillet cut into small pieces.2 medium potatoes chopped into small pieces.Flour paste which acts like a glue.ButterWhole 1 teaspoon cuminChilli & Garlic sauce 5 tblspnsPiccalilli Sauce 5 tblspns2 medium onions finely choppedSome garlic cloves & fresh chillies which im going to grind into a pasteA packet of Spring Roll sheets.
METHOD
1.) In a pot melt butter, add the whole cumin, sauté the onions till nice and soft and lightly golden.
2.) Add in the chicken pieces and garlic and chilli paste. Cover and cook till most of the water has evaporated from the chicken. Add in the potatoes. After the potatoes have cooked stir in the piccalilli sauce as well as the chilli and garlic sauce. Mix it in gently as you don’t want to break the potatoes.
3.) Before you fill into squares leave the mixture to cool for a while and chop the coriander over.
4.) Now to fill in the squares. Cut the spring roll sheets into 2” strips take 1 strip brush some flour paste on the top corner, place another strip horizontal. Put a little bit of filling and fold one side of the strip, brush some flour paste and fold over the other side of the strip. Do this till you end up with square and brush the paste on the edge and seal.
5.) You can fry in deep oil and can be frozen.
INFO & TIPS
I’ve been making this for years after I received it on a BBM recipe group and I’ve just recently found the Instagram page of the lovely lady who this recipe belongs to @anisagrams 😊
POSTED ON
12 Apr 2021
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Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago