3 ½ cups basmati rice 1 tablespoon salt 1 teaspoon arad (Turmeric) 2 tablespoon oil
1 punnet sliced mushrooms 2 carrots, julienne strips or grated 1 green pepper cubed / red and yellow (1 cup) 1 cup frozen corn ½ cups peas 1 onion sliced garlic butter salt & pepper 1 cup orange juice
Stir fry the vegetables and add to boiled rice. Mix everything together and steam with juice.
STEP 3: Vegaar 2 tablespoon almonds - finely sliced 1 tablespoon saumph 3 green chilies slit 3 tablespoon ghee (Clarified butter)
Braise everything together and pour over steamed
Serve with Saucy Chicken
Boil step 1 the above ingredients until half done.